Pick Up Menu For 12/13
Next pick-up date is 12/13/24
Pick up times are Friday between the hours 5:30-7:30 PM. No minimum on pick up orders.
Cut off time for ordering is Wednesday @10pm.
Breads
Perfect Pairing For Soup
Blue Cornbread with Agave-Chile Glazed Top
Navajo Blue cornbread with an agave- chile glaze .
Made with Organic Wheat ( this is like a yellow cornbread but made with blue corn instead)
$6
Navajo Blue Corn Bread In A Husk
Navajo blue corn & wild harvest juniper ash cooked inside a corn husk.
Gluten free but made in a kitchen that uses gluten so cross contamination is possible.
$4
Soups, Stews, & Things
Made with Diverse Range Of Indigenous Foods
Native Chili
Special blend of native beans, ch'il made meet, roasted & dried chile base, chunks of corn, amaranth, peppers, smoked tomatoes, onions, garlic- all slow cooked.
24oz
gluten not purposefully added
$15
Blue Corn Polenta, Roasted Mushroom & Veggies
A delicious base of Navajo Blue Corn & Juniper Ash Polenta, seared oyster mushrooms, and roasted veggies with a red chile oil sauce
$15
Smokey Potato & Corn Chowder
Creamy, Chunky and smokey potato & corn chowder. Made with our limited supply Oneida corn.
24oz
we have very limited supply and this may be the last dish of the season with the Oneida corn.
Gluten Not Purposefully added
$15
Desserts
Our desserts are made in house and use organic ingredients
Indigenous Cookie Box
5 different cookies made with indigenous & organic ingredients . no dyes anything artificial ever. Comes with Pamphlet with a story & name for each cookie.
- bluecorn & elderberry poptart
-Mesquite & Agave Caramel stuffed Cookies
-Navajo Tea & White Corn Cookie
-Ojibwe Sourced Wild Rice & Maple Syrup toffee Biscotti with cranberries
-Amaranth & sumac Roll Cookies
$45
Blue Corn Cookie Monster Cookie
$12
Drinks
Squash Horchata
Ch'il grown Cherokee Candy Roaster Squash , spices, mixed with our own Wild Rice Milk.
$8