Our Navajo White Corn Stone Ground Flour is made from heirloom organically and indigenously grown Navajo white corn, meticulously stone ground to produce a beautiful and high-quality flour. This versatile flour can be used to make a variety of traditional indigenous foods, such as Navajo Corn Cake, tamales, tortillas, white corn cookies, muffins, and bread. Additionally, it can be added to white flour cake to give it a unique and delicious twist. Experience the rich cultural heritage of Navajo cuisine with our Navajo White Corn Stone Ground Flour.