FOR SALE IN PERSON ONLY AT PLANT SALE
 
Navajo Blue Corn & Juniper Ash Cake is a traditional Indigenous delicacy that has been a part of Navajo cultural celebrations for generations. This exact recipe was used to make the celebratory cake for our baby's first laugh ceremony, making it a significant part of our cultural heritage. The blue corn used in the cake is sourced directly from farmers on the Navajo Nation, ensuring authenticity and supporting local agriculture. The juniper ash is sustainably wild-harvested and made in-house, adding a unique and traditional flavor to the cake. These mini cake pans are the equivalent of 2.7 cupcakes, making them perfect for individual servings. Made fresh to order, our Navajo Blue Corn & Juniper Ash Cake is crafted with organic and non-GMO ingredients, ensuring quality and purity in every bite. Treat yourself to a taste of authentic Indigenous cuisine with this delicious and culturally significant cake.