Navajo Yellow Corn Flour
Our Navajo Yellow Corn Flour is made from heirloom organically and indigenously grown Navajo yellow corn, meticulously ground to produce a beautiful and high-quality flour. This versatile flour can be used to make a variety of traditional indigenous foods, such as cornbread, tamales, tortillas, cornmeal mush, muffins, and bread. Additionally, it can be added to your favorite recipes to give them a unique and delicious twist. Experience the rich cultural heritage of Navajo cuisine with our Navajo Yellow Corn Flour.
Due to the nature of our products, Ch’il Indigenous Foods does not accept returns or exchanges.
We take great care in preparing and packaging our foods. However, if you experience a food quality issue, please contact us so we can make it right.
Food Quality Issues:
If there is an issue with the quality of your food, please email us at chilindigenousfoods@gmail.com within a reasonable timeframe after pickup or delivery. Include:
Your name
Date of purchase
The order number
A brief description of the issue
Each inquiry will be reviewed on a case-by-case basis. If a quality issue is confirmed, Ch’il Indigenous Foods may offer a replacement or refund at our discretion.
Thank you for your understanding and for supporting Indigenous-led food systems.
